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Garisar Cocoa Tahini Halva

$9.98

Ingredients: Tahini (60%), Sugar, Soapwort Water, Cocoa

Net WT: 10.6 oz (300gr)

It is produced with the traditional method, using only beet sugar and celandine juice from tahini, which is produced from the local sesame grown in Soke and Milas region, without additives, without preservatives, produced in a special stone mill with the traditional method.

  • The traditional method
  • NON-GMO
  • Does not contain additives, preservatives, artificial flavors.

Addiction-Making Flavor: Cocoa Dream

Your taste threshold will be raised by the powerful flavor and high tahini content of Garisar Tahini Halva.

Why do we call it the "cocoa dream"? Because it offers a different experience than you can imagine…

We use conventional techniques and a unique formula that has been around for 140 years to make Garisar Tahini Halva with Cocoa. Of course, using traditional yellow sesame seeds cultivated in Milas' distinctive environment. It shouldn't come as a surprise that the sesame seeds we grow in this unique region, which has been home to a variety of civilizations, are also unique.

The magical journey of privileged flavors that appeal to your senses begins… Are you ready to have a cocoa dream with Garisar?

Unprecedented in the World

We prepare the tahini in this jar by processing the yellow sesame seeds grown in the unmatched nature of Milas with traditional methods.We use pistachio in Antep, which is unique in the world. Why is it the best? Because we collect them before they are fully mature, we obtain them by drying them in the sun naturally. In order to create the incomparable taste of Garisar Antep Pistachio Tahini Halva, we use our whole green hazelnut kernels. The natural aroma we have achieved takes your taste experience to the highest level.

Two Flavors Consumed for Centuries Together

We prepare Garisar Cocoa Tahini Halva using tahini, which we obtain by carefully processing the ancestral yellow sesame seeds grown in the unique nature of Milas with traditional methods, and the special aroma produced from the cocoa beans, which are the heritage of Latin American civilizations.

There is only room for the most natural and the best

We exclusively utilize beet sugar and chalk soapwort water in order for Garisar Tahini Halva, which contains 60% tahini, to get the ideal flavor. It is hand-made in 100-pound pieces by forging with special gloves in steel tins by our craftsmen who represent the 6th generation with 140 years of experience. If the optimal consistency it should have is not achieved, no tahini halva can have the Garisar label. Because there is only room for the perfect one.


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SKU: CTH  Best Sellers,Breakfast,Shop,Tahini/Halva
Description

Ingredients: Tahini (60%), Sugar, Soapwort Water, Cocoa

Net WT: 10.6 oz (300gr)

It is produced with the traditional method, using only beet sugar and celandine juice from tahini, which is produced from the local sesame grown in Soke and Milas region, without additives, without preservatives, produced in a special stone mill with the traditional method.

  • The traditional method
  • NON-GMO
  • Does not contain additives, preservatives, artificial flavors.

Addiction-Making Flavor: Cocoa Dream

Your taste threshold will be raised by the powerful flavor and high tahini content of Garisar Tahini Halva.

Why do we call it the "cocoa dream"? Because it offers a different experience than you can imagine…

We use conventional techniques and a unique formula that has been around for 140 years to make Garisar Tahini Halva with Cocoa. Of course, using traditional yellow sesame seeds cultivated in Milas' distinctive environment. It shouldn't come as a surprise that the sesame seeds we grow in this unique region, which has been home to a variety of civilizations, are also unique.

The magical journey of privileged flavors that appeal to your senses begins… Are you ready to have a cocoa dream with Garisar?

Unprecedented in the World

We prepare the tahini in this jar by processing the yellow sesame seeds grown in the unmatched nature of Milas with traditional methods.We use pistachio in Antep, which is unique in the world. Why is it the best? Because we collect them before they are fully mature, we obtain them by drying them in the sun naturally. In order to create the incomparable taste of Garisar Antep Pistachio Tahini Halva, we use our whole green hazelnut kernels. The natural aroma we have achieved takes your taste experience to the highest level.

Two Flavors Consumed for Centuries Together

We prepare Garisar Cocoa Tahini Halva using tahini, which we obtain by carefully processing the ancestral yellow sesame seeds grown in the unique nature of Milas with traditional methods, and the special aroma produced from the cocoa beans, which are the heritage of Latin American civilizations.

There is only room for the most natural and the best

We exclusively utilize beet sugar and chalk soapwort water in order for Garisar Tahini Halva, which contains 60% tahini, to get the ideal flavor. It is hand-made in 100-pound pieces by forging with special gloves in steel tins by our craftsmen who represent the 6th generation with 140 years of experience. If the optimal consistency it should have is not achieved, no tahini halva can have the Garisar label. Because there is only room for the perfect one.


Reviews

Based on 10 reviews
80%
(8)
10%
(1)
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10%
(1)
10
B
High Polyphenol Olive Oil, Garisar Extra Virgin Olive Oil NYIOOC 2023 GOLD MEDAL Winner
Beverly Arthur
Not just your everyday olive oil

We drink high polyphenol olive oil for the health benefits.
Your oil tastes delicious. It has a bite, and that’s what you want. Chase it with a little lemon water first thing in the morning.

L
Garisar Double Roasted Hazelnuts Paste
LORI SMITH
Very good

Very good Hazelnuts Paste - problem is, finished it within a few days it was so good. I would give it 5 stars but really hated the jar it was in. Just don't like square cornered jar. The best jam/jelly/spread jars are mason jars that can be save and reused along w all my other mason jars. And guessing the mason jar would be less expensive than the square jar. Just my opinion.

J
High Polyphenol Olive Oil, Garisar Extra Virgin Olive Oil NYIOOC 2023 GOLD MEDAL Winner
Jay Brown
Great olive oil

Thanks for sharing your product with the outside world. Very wholesome and robust. Could you please send me hydrocytrysol number of this product, Thanks Jay

L
High Polyphenol Olive Oil, Garisar Extra Virgin Olive Oil NYIOOC 2023 GOLD MEDAL Winner
LORI SMITH
Good EVOO but not a favorite

Very earthy and strong. Good cooking oil.

Y
Wild Cornelian Cherry Marmalade
Yulia Abidov
Never received my product

I did not receive my product. According to tracking number- it did not make to UPS , according to Garisar CC - it was lost by them. Asked for reimbursement, hope to get my money back

C
Wild Strawberry Jam - Garisar
Customer
Not great!

My order arrived severely damaged because two of the jars opened in transit. I was told that the entire order would be reshaped, and so far, NOTHING!

C
Garisar Wild Hawthorn Marmalade
Carol

Garisar Wild Hawthorn Marmalade

J
Wild Strawberry Jam - Garisar
J. Mark Krivanek
Mountain man

I really enjoy the tartness of fresh wild strawberries here in Colorado USA
I was hoping for a little less sweet
I do however really like your preserves and have shared with others,
Thank you

C
High Polyphenol Olive Oil, Garisar Extra Virgin Olive Oil NYIOOC 2023 GOLD MEDAL Winner
Clara NunezLockward
Great quality

Will be reordering. Great quality

S
High Polyphenol Olive Oil, Garisar Extra Virgin Olive Oil NYIOOC 2023 GOLD MEDAL Winner
Scott Leahing
I love it

From start to finish this is EVOO excels. It is packaged beautifully, bottled in a very tasteful manner, proportioned well and as such is comfortable to hold and to pour. But more importantly the color is a lovely fresh green, the oil has viscosity and the taste... well... bold, herbaceous, peppery finish. But most importantly, on taking a breath, I smell and feel as if I am in an olive orchard. How wonderful is that! Also fairly reasonably priced for the quality.

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