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Garisar

Arbequina High Polyphenol Extra Virgin Olive Oil, NYIOOC 2023 GOLD MEDAL Winner

Arbequina High Polyphenol Extra Virgin Olive Oil, NYIOOC 2023 GOLD MEDAL Winner

Regular price $43.97 USD
Regular price Sale price $43.97 USD
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Buy Extra Virgin Olive Oil today and experience the magic of its high-polyphenol content and exquisite taste. High Polyphenol Olive Oil

  • High In Polyphenols (> 600 ppm)
  • Low Acidity (max 0.2 %)
  • Organic Agriculture
  • Very Early Harvest
  • Hand-Picked
  • Cold Extraction
  • Single Origin, Unblended
  • Rich Flavor & Aroma
  • Medium Intensity

Nutrition Facts

Shipping & Delivery

Shipping Information

Garisar ship via United Parcel Service (UPS). Orders shipped via UPS can be tracked online while orders shipped via US Postal Service cannot be tracked.

Delivery

All in-stock orders are shipped ground and should be received within 7-10 business days unless specified otherwise, including “Free Shipping” items. Please note that all items on one order may arrive in separate packages on different days. When multiple shipping addresses are requested, delivery charges will be calculated per shipment. Please check all addresses carefully. Garisar guarantees delivery only to the addresses we are provided.

Expedited Delivery

All expedited orders placed after 12pm EST will be processed the following business day. Expedited delivery options are available Monday-Friday for orders to the 48 contiguous states only. Saturday and Sunday are not considered delivery days. Expedited online orders are guaranteed for in-stock items only. Sorry, not all items are available for expedited delivery.

Additional Information

Shipments to Alaska, Hawaii and Puerto Rico ship UPS Ground, 2nd Day Air or UPS Surepost. All shipments to the US Virgin Islands ship UPS Surepost ($15 surcharge applies). Shipments to a PO Box or APO/FPO ship via UPS Surepost.

In order to better serve you, please provide us with your telephone number in case we need to clarify your order.

To place an order use our online ordering via our website: garisar.com.

Garisar reserves the right to charge more than the chart below when multiple oversized items ship to one location. The shipping charge on your order confirmation may be different in these unique circumstances. A guest service representative will contact you if shipping charges varies from the confirmation for your approval prior to shipping your order.

2024-2025 Shipping Charges

 

MERCHANDISE TOTAL ECONOMY EXPRESS
Up to $19.99 $5.49 $22.50
$20.00 – $39.99 $6.75 $26.25
$40.00 – $49.99 $7.75 $31.25
$50.00 – $59.99 $14.50FREE $31.25
$60.00 – $99.00 $15.50FREE $38.25
$99.01 – $199.99 $18.50FREE $45.75
$200.00 and over 12%FREE $50

 

SHIPPING METHOD ESTIMATED DELIVERY TIME
Ecomonic Shipping 5-8 business days*
Express 2 business days

*Standard Shipping can take anywhere from 7 to 10 business days, depending on shipping address. Garisar is located in CA, and we ship from our Distribution Center.

Holidays

Business Days are Monday-Friday, excluding major holidays. If you would like to inquire about a specific holiday and shipping availability for expedited orders, please e-mail us at info@garisar.com.

Quality Guarantee

Garisar offers a 100% satisfaction guarantee. We have a 30 day money back guarantee return policy for all product accompanied by a receipt. Please follow the instructions on your packing slip or e-mail us at info@garisar.com for replacement instructions.

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The name is Arbequina

The ancestor of all trees, a miracle mentioned in all holy books: The olive tree... The fruit of the immortal tree, which is even older than the history of humanity, is the olive. The most unique form of this unique fruit, which has existed for centuries and is the matter of legends, is definitely Arbequina Olive Oil from Garisar. The perfect olive that deserve to be shaped in a decanter which came from organically grown arbequina trees in the rich nature of the Mediterranean climate strips, they can be harvested at the earliest time before they turn yellow/green. In order to have low acidity and high polyphenol values and not lose anything from its naturalness and its oil is extracted by cold pressing below 25 degrees.

You will see the difference of the oil obtained from distinguished arbequina olives with its taste and small grains, and you will be amazed by its surprisingly high aroma!

We bottled much more than olive oil for you.

Unique Location, Characteristic Aroma

The most valuable fruit grains; weights of olive trees grown on fertile and lively soils at optimum level, suitable for root production, on slightly sloping lands. For this reason, 600 meters high fertile sections of Manisa-Köprübaşı, the most special region of the Gediz Basin with lakes on three sides, where the sun does not heat the air, position Garisar Olive Oil we produce from precious olive grains, such as the jewels of the olive trees that we grow organically. 

The climate of the Köprübaşı region, which is hot and dry in summer and cold and snowy in winter, is gives in olives as a unique taste. With base notes of grass, green banana, artichoke, green tomato, and apple; You will see the difference in the first sight of these olives, which have a very high aroma and high ability...

The slightly bitter taste on your tongue, the bitterness that manifests itself in the throat, and that unique bitter taste... All these indicators point out that the high polyphenol level in it and the phenols that make olive oil valuable are still alive.

 

It can be consumed as a finishing touch in salads, grills, gourmet delicacies, or simply by dipping bread or even if it can be drink!

Of Course Early Harvest

We collect arbequina olives, which are entitled to pour their oil into the Garisar Olive Oil bottle, with the first early harvest as soon as September begins. In order to prevent any decrease in nutritional values for effecting it performs we are cold pressing process quickly, under 25 degrees, immediately after picking the olives; We store it in a dark glass bottle to protect it from the sun's rays. In this way, we can keep the low acidity and high polyphenol level, which are the quality indicators of olive oil, at exactly the values they should be.

Only Hand Picked, From The Best Olive Grains...

We select the freshest, youngesţ, lush and perfect olives one by one, without even a scratch on them, pick them by hand from the branch and immediately proceed to the production process with the cold-pressed method. In order to maintain high polyphenol levels and ensure low acidity, we perform all these steps in just a few hours.

High Polyphenol, Low acid in one

Olive oil is the food with the highest values in terms of polyphenol content. Polyphenol is important for health. Many of the benefits of olive oil depend on the presence of this substance. Polyphenol contributes to the anti-inflammatory properties of olive oil. It is also an antioxidant that destroys the body's dead cells by reducing the formation of free radicals in the body.

The polyphenol content of olive oil varies according to the type of olives, the region where they are grown and the time of harvest. While we are preparing our arbequina extra bend olive oil, we show the highest level of sensitivity to all of these variables. This sensitivity enables us to reach polyphenol values above 600 ppm, which very few oils produced in the world can reach. In the end, we obtain what is as valuable as gold and present it to you… 

Another feature that determines the quality of olive oil and increases its health benefits is its low acidity. Low acidity contributes to the anti-inflammatory properties of olive oil, as well as protecting heart health and reducing the risk of atherosclerosis (vascular occlusion).

Low acidity also has an effect on the flavor and aroma of olive oil. Olive oil with a low acidity is generally less bitter and less pungent and provides a better flavor. Again, by reaching acid values below 0.2%, which very few of the oils produced in the world can reach, we have brought both our quality and our taste to the highest level.

 Olive oil, which has both high polyphenol values and such low acidity and  the rarest group. Garisar arbequina extra virgin olive oil will both contribute to your health and leave a unique taste on your palate with these two features it brings together.

Arbequina

The arbequina olive tree, a special highly concentrated species, has been used in the production of quality olive oil since the Middle Ages. While the origin of arbequina, whose quality has been proven by international referees, dates back to Mesopotamia, it found its place in Spain in the 20th century. At the same time, it has enabled olive cultivation to meet with high technology with its efficiency and oil quality. We also grow this rare fruit tree organically to reach the delicate flavor we mentioned.

 

The earlier the olives are harvested, the lower the amount of oil, but the higher quality. What makes Garisar Olive Oil special is the perfection of this delicious  rare oil… However, this perfection is not only from the fruit grains but also we grow with organic methods; It also stems from the path we follow to obtain its water. Because we extract the olive oil by squeezing directly and traditional methods below 25 degrees without any chemical treatment. Thus, we reach the most natural and pure olive oil.