Cornelian cherry is a deciduous shrub that produces small, tart fruits. The plant is native to Eastern Europe and Asia and has been cultivated for centuries. The fruits are reddish-brown in color and have high sugar content. They are often used in jams and pies, or eaten fresh out of hand.

Cornelian cherries have been used for centuries in traditional medicine, and are thought to offer numerous health benefits. Some of the purported benefits of cornelian cherries include improved circulation, better digestion, reduced inflammation, reduced anxiety and stress, and increased energy levels. Additionally, cornelian cherries are a good source of Vitamins C and A, as well as antioxidants. 

Cornelian cherry marmalade is made by cooking down cornelian cherries with sugar and water to create a thick, glossy spread. The cherries are first pitted and then chopped before being simmered on the stovetop with sugar and water until they break down into a thick pulp. This can take anywhere from 20-30 minutes depending on the ratio of Cherries to liquid. Once the mixture has cooked down, it is strained to remove the cherry pits and any large chunks of fruit. The marmalade is then spooned into jars or containers and refrigerated until ready to use.

Garisar Wild Cornelian Cherry Marmalade: Made with Passion

If you’re looking for a marmalade that’s out of the ordinary, you’ll want to try Garisar Wild Cornelian Cherry Marmalade. This unique preserve is made with wild cornelian cherries, which can be found in the wilds of the Black Sea region of Turkey. The Black Sea region is known for its excellent growing conditions for fruits and vegetables, which helps to ensure that these cherries are of the highest quality.

There are several reasons why wild cornelian cherries that are found in the Black Sea region are considered to be the best. Firstly, they have a much higher antioxidant content than other types of cornelian cherries. Secondly, they contain a high level of vitamins and minerals, which makes them very healthy for you. Finally, they have a unique flavor that many people find to be incredibly delicious.

How Garisar Makes Its Wild Cornelian Cherry Marmalade?

Garisar Wild Cornelian Cherry Marmalade is handmade in small batches using traditional methods. The cherries are slowly cooked with sugar and lemon juice until they reach the perfect balance of sweetness and acidity. This makes for a delicious spread that’s perfect on toast, scones, or biscuits. 

The cornelian cherries that are used in Garisar Wild Cornelian Cherry Marmalade are collected from Gumushane’s mountain chain, which has well-drained, sandy, acidic, and organic matter-rich soils. We are eagerly anticipating the beginning of autumn to collect the most delicious fruits from trees that grow only after a long delay at high elevations in areas with plenty of water and rain.

Garisar Wild Cornelian Cherry Marmalade is produced by using traditional methods and avoiding the use of chemical flavors, dyes, and preservative chemicals. The fruit is entirely contained within the jar. Wild lime and lemon juice make up 20 percent of the mix, while wild mountain Cornelian Cherry accounts for 80%. It provides a large daily portion of vitamin D even in just one spoonful thanks to its natural and organic content.

The Best Wild Cornelian Cherry Marmalade You Will Ever Taste!

If you are looking for a delicious and healthy marmalade, look no further than Garisar Wild Cornelian Cherry Marmalade. These jams are made with passion and care, ensuring that you will love every bite. Whether you are having toast for breakfast or using it as a condiment, this marmalade is the perfect addition to any meal. Don’t miss out on this amazing product – head over to the website today and order some for yourself!