Wild Rosehip: How Much Do You Know About?

Wild rosehips are the fruits of wild roses. The hips are generally red, but can also be orange, yellow, or purple. They are harvested in the fall and winter and can be eaten fresh, juiced, cooked, or dried.

Wild rosehips are a source of vitamin C, vitamin A, and potassium. They also contain bioflavonoids (phytonutrients) and pectin (a type of fiber). Bioflavonoids and pectin are beneficial for health because they improve the absorption of other nutrients from food. In addition, bioflavonoids have antioxidant properties that may help protect against cell damage. Pectin can help lower blood cholesterol levels and may also reduce the risk of heart disease.

Wild rosehips are a popular ingredient in marmalade, and it’s not hard to see why. These little fruits are tart and tangy, with a deliciously sweet flavor that is simply irresistible. Rosehips are also packed full of vitamins and antioxidants, making them a healthy addition to any diet.

So, how is wild rosehip marmalade made? The process is actually quite simple. First, the rosehips are harvested from wild bushes. Once they have been collected, the seeds and skins are removed before the fruit is chopped into small pieces. Next, the rosehips are cooked down with sugar and water to create a thick syrup. Finally, this syrup is canned or jarred so that it can be stored.

Garisar Wild Rosehip Marmalade: Made with the Finest Ingredients Nature Can Offer.

The distinctive taste and healing source content of rosehip fruits that grow spontaneously in the high-altitude regions of the Eastern Black Sea Region are almost a reflection of nature. Garisar Rosehip Marmalade’s delicious fragrance, flavor, and color are all thanks to the best rosehips that you can find in nature! This unusual blend, which is made up of 80 percent wild rose hips, will take you on an exquisite journey with its sour yet fragrant taste and pleasant aroma!

Wild rosehip fruit thrives in Gümüşhane’s rugged terrain and is found on mountains at an elevation of 2000, on steep slopes and rocks, which are fed by rich Black Sea soil. As the altitude rises, the nutritional quality of these wild fruits, which prefer fertile soils, improves. Because of this, only rosehip fruits that grow along riverbanks and on hillsides overlooking adjacent mountains are included in jars bearing the Garisar label. Their taste, naturalness, and maturity reach their peaks as we wait for the sun and dry conditions to allow us to collect it.

We prepare Garisar Wild Rosehip Marmalade according to our traditional procedure, using beet sugar and lemon juice to enhance the taste. We purify our beet sugar to preserve the distinctive and unusual flavor of our marmalades as a result of natural procedures, and we only provide you with the most natural.

Garisar Wild Rosehip Marmalade is made with traditional methods that date back centuries. The process begins by wild harvesting the rosehips, which are then cleaned and crushed. Next, the mixture is simmered until it thickens and the desired consistency is achieved. Finally, the marmalade is poured into jars and sealed. 

This traditional method of making Garisar Wild Rosehip Marmalade results in a product that is completely natural and packed with nutrients. Rosehips are an excellent source of Vitamin C, and they also contain antioxidants and other beneficial compounds. This marmalade makes a great addition to toast or muffins, or can be enjoyed on its own as a delicious way to start the day.

Garisar Wild Rosehip Marmalade Is the Best You Can Find

If you are looking for a high-quality marmalade that is made with traditional techniques and uses wild rosehips from the Black Sea region of Turkey, then Garisar Wild Rosehip Marmalade is the best option that you can find. You can purchase Garisar Wild Rosehip Marmalade directly from their website, and they also offer free shipping on orders over $50. Be sure to check out their other products as well; they have a wide variety of jams, jellies, and preserves that are all made with fresh, natural ingredients.