The Double Roasted Hazelnuts Paste is divine! It’s similar to Nutella but better! Roasting the hazelnuts imparts a delightful buttery and nut-rich flavor to this pure double-roasted hazelnuts paste.
Where does the flavor of the Double Roasted Hazelnuts Paste come from?
Garisar picks the finest hazelnuts from orchards in Turkey, Giresun for its pure nut paste. Giresun is well-known for its hazelnuts. The nuts from Giresun are said to be the best in Turkish culture. Since 300 BC, hazelnuts have been farmed here. Eastern Roman knights are mentioned in legends. Giresun, the Black Sea, and the high mountains are all favorites of Hazelnut. Turkey has been cultivating hazelnuts for over 2300 years. Over the last 600 years, Turkey has exported hazelnuts to the rest of the world. 80,000 farmers farm the greatest grade hazelnuts in the world on 117,729 hectares of land throughout 13 provinces. Although hazelnut production exists in the Black Sea region in Ordu, Trabzon, and Rize, the world is yearning for “Giresun quality.” In addition, Giresun is home to the headquarters of FISKOBIRLIK, the world’s largest hazelnut organization. Mountains rising up to over 4000m parallel to the Black Sea in Northeastern Turkey create the ideal climate for hazelnuts to thrive. All rainwater from the Black Sea is contained, resulting in a lot of rain, retaining heat, and eliminating the need for irrigation. Turkey is the world’s leading producer of hazelnuts, accounting for 75% of global output. Every year, over one billion kilos of hazelnuts are exported, with a significant amount of these being blended into hazelnut cream or chocolate goods.